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Nose: Sweet
Named after Islay’s most spectacular beach
Aged in new charred white oak casks for a period of around two years
a great whisky in Manhattans
Wild Turkey 101 Japanese Blend Nose: SweetOn June 5, 1981, Edward Freeman Russell, the youngest of the three Russell children of Lawrenceburg, Kentucky, joined the family business as he took his spot on the lowest rung of the ladder at the Wild Turkey Distillery. Learning the Bourbon making trade the way his father had before him, he was put through the paces taking on menial jobs that may have seemed irrelevant to the process then, but were everything to understanding the Wild Turkey way.
